![]() Then, use any vegan sauce of your choice that is suitable for this dish. For vegans: Feel free to omit the eggs and replace them with fried tofu or mushrooms. ![]() It is better to add the chopped kangkong stalks into the pan first and cook for 2-3 minutes, then the leaves afterward, and cook for a few seconds.You may use a mixture of soy sauce, vinegar, brown sugar, a little water for the savory sauce.It is best to have everything ready before cooking to avoid overcooking the kang kong and turning it dark.You can also use a mixed vegetable with the quail egg. Any green leafy vegetable can be used as a substitute if kangkong is unavailable.Feel free to add chili if you prefer a spicy version.Clean and trim the kangkong or water spinach properly.If you are looking for a budget-friendly and healthy dish for vegetarian family lunch or dinner, this recipe is so perfect for you! Health Benefits of Kangkong (Water Spinach): It is a delicious and nutritious side dish or main course that is so perfect to pair with steamed rice. It is mainly made of stir-fried kangkong (water spinach) in a savory oyster mushroom sauce with hard-boiled quail eggs. It is one of the classic dishes that you can find in many Filipino homes. ![]() This Vegetarian Kangkong with Quail Eggs is a savory Filipino vegetable dish that is super simple to make. What is Vegetarian Kangkong with Quail Eggs? Looking for more flavorful vegetable dishes? Try my Easy Laing, Filipino Chop Suey, or the classic Green Beans with Black Bean Sauce. It’s a delicious Filipino vegetable dish that is so affordable, simple, and palatable! Try this quick and easy Vegetarian Kangkong with Quail Eggs recipe for a savory and healthy lunch or dinner with the whole family.
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